Chicken Curry £9.95
Cooked with dried red chillies, potatoes, coconut milk and tamarind.
Nomadic Lamb Curry £11.95
A sumptuous dish of tender lamb shank cooked gently on the bone to keep the juices and flavour of the meat. Seasonal vegetables such as potates, tomatoes or sweet pumpkin are added to create layers of taste. The sauce is medium hot and garnished with fresh coriander.
Garlic Chilli Chicken £9.95
A rich dish of chicken flavoured with garlic and fresh green chillies.
Malabar Coast Spicy Lamb
and Coconut Curry £9.95
Cooked all along the coconut lined beaches of Malabar, this dish is prepared with roasted coconuts and a unique combination of ground spices.
Indiyan Sizzler £9.95
This is one of our favourites, and we'd highly recommend this is you haven't tried it yet. Chicken and lamb tikka marinaded and barbecued in a tandoor. Prepared with sauteed shallots and a delicate hint of fennel and cinnamon. Garnished with slices of onion to add crunch.
Green Coriander Duck Curry £11.95
An old fashioned duck curry cooked with fresh coriander to complement the flavours of the duck. This dish can be mild, medium or hot as requested.
Sultan’s Chicken and Mango £9.95
An Indo-Islamic fusion and an epicurean delight from the Ni'matnama (or The Sultan's Book of Delights). Boneless chicken cooked with ripened mangoes and blend of intoxicating spices for a milder palate and to 'delight the senses'.
Shahjahani Murgh With Eggs £9.95
Authentic Mughlai chicken curry - slow simmered in a masala sauce of garlic, ginger and fragrant spices. Cooked with an egg and some crispy fried onions.
Lamb Shanks Braised in
a Yoghurt Sauce £11.95
This uncommonly grand and little known dish originated from the Chiniot area of Pakistan. The braising liquid consists of aromatic spices, ginger, garlic and yoghurt. The meat is so tender, it practically falls of the bone. It is luscious.
Moghul Chicken £9.95
An elegant dish originally made for royal banquets and favoured guests. Boneless tender chicken pieces are first laced with herbs, carefully selected spices and seasoning. Marinaded in yoghurt and a hint of ginger and cooked with fresh green peppers.
Salmon Jaffrani £12.95
Fresh fillets of salmon rubbed with a paste of crushed mustard seeds, turmeric, chilli powder and fried in mustard oil. Prepared in a sauce of Bengali spices, fresh coriander and green chillies.
Old Delhi-Style Chicken Cooked
with Chorchori £9.95
A delicious chicken curry, authentically prepared using fragrant spices and cooked with a medley of fresh vegetables.
Bengal-Style Fish Jalfrezi £10.95
Flaked fish stir-fried in a hot iron wok, with onions, green chillies, garlic, mustard seeds, roasted coriader and fresh peppers. Hot.
Salmon Fillets in Garlic
and Lemon Sauce £12.95
Large slab of fresh pink salmon fillets cooked gently with the lightest hint of spices. Drizzled in a buttery garlic and lemon sauce. Mild, medium or hot - with a garnish of fried onions and sun-dried red chillies.